Location: Grinnell, Iowa Experience: 1 - 2 years Education: High School
| Wage: Salaried Type: Full Time Shift: 3rd - Night
| Open: 05/08/2020 Close: 07/08/2020
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Sanitation Supervisor- 3rd Shift |
Description: Mom’s Meals, is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 18 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom's Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to the following duties. Other duties may be assigned as needed.
Lead the 3rd shift sanitation/cleaning crew to ensure all work is performed efficiently and according to the company’s food safety standards utilizing the appropriate cleaning and sanitizing chemicals Monitor, coach, and evaluate employee performance; process timecards and resolve issues Performs daily pre/post-operation inspections and initiates plant start-up/shut-down procedures. Maintains SSOP daily records and reviews previous day’s records. Maintains the Master Sanitation Schedule and all associated records Monitors sanitation procedure compliance by all employees. Uses all required safety equipment and consistently follows all food-related sanitation and operating safety guidelines Takes the initiative to see and assign general cleaning tasks in the work area in agreement with the Sanitation Manager Assists with daily USDA/FSIS pre-operational inspections of the facility and processing/packaging equipment Performs other duties as assigned by the Sanitation Manager.
Qualifications Education:
High School Diploma required. Hazard Analysis and Critical Control Point Certification (HACCP) or ability to be certified upon hire. ServSafe Certification or ability to be certified upon hire. Experience:
1-5 years previous work-related experience in a USDA/FSIS inspected food manufacturing environment preferred.
Job Requirements:
Must be at least 18 years of age Good communicator; must be able to read/write/speak in English Intermediate computer, math, and measurement conversion skills Organized and detail-oriented with problem-solving skills Able to obtain all required certifications and renew as necessary Able to multi-task and prioritize to meet deadlines Able to learn/adapt to changing requirements/situations Able to work overtime and weekends as necessary
Physical, Mental, and Environmental Requirements:
Has the physical stamina to stand and walk for long periods Able to push, pull, and lift heavy machinery Has good visual perception as needed to perform job duties Able to work in variable temperatures (cold/hot)
COMPENSATION INCLUDES
Paid Time Off (PTO) 401K Plan Purfoods Health & Dental Insurance Short-term & Long-term disability Flexible Spending Accounts; Medical and/or Dependant Care
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