Location: Grinnell, Iowa
Experience: 1 - 2 years
Education: High School
| Wage: Salaried
Type: Full Time
Shift: 3rd - Night
| Open: 05/08/2020
Close: 07/08/2020
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| Sanitation Supervisor- 3rd Shift |
Description:
Mom’s Meals, is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 18 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom's Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to the following duties. Other duties may be assigned as needed.
Lead the 3rd shift sanitation/cleaning crew to ensure all work is performed efficiently and according to the company’s food safety standards utilizing the appropriate cleaning and sanitizing chemicals
Monitor, coach, and evaluate employee performance; process timecards and resolve issues
Performs daily pre/post-operation inspections and initiates plant start-up/shut-down procedures.
Maintains SSOP daily records and reviews previous day’s records.
Maintains the Master Sanitation Schedule and all associated records
Monitors sanitation procedure compliance by all employees.
Uses all required safety equipment and consistently follows all food-related sanitation and operating safety guidelines
Takes the initiative to see and assign general cleaning tasks in the work area in agreement with the Sanitation Manager
Assists with daily USDA/FSIS pre-operational inspections of the facility and processing/packaging equipment
Performs other duties as assigned by the Sanitation Manager.
Qualifications
Education:
High School Diploma required.
Hazard Analysis and Critical Control Point Certification (HACCP) or ability to be certified upon hire.
ServSafe Certification or ability to be certified upon hire.
Experience:
1-5 years previous work-related experience in a USDA/FSIS inspected food manufacturing environment preferred.
Job Requirements:
Must be at least 18 years of age
Good communicator; must be able to read/write/speak in English
Intermediate computer, math, and measurement conversion skills
Organized and detail-oriented with problem-solving skills
Able to obtain all required certifications and renew as necessary
Able to multi-task and prioritize to meet deadlines
Able to learn/adapt to changing requirements/situations
Able to work overtime and weekends as necessary
Physical, Mental, and Environmental Requirements:
Has the physical stamina to stand and walk for long periods
Able to push, pull, and lift heavy machinery
Has good visual perception as needed to perform job duties
Able to work in variable temperatures (cold/hot)
COMPENSATION INCLUDES
Paid Time Off (PTO)
401K Plan
Purfoods Health & Dental Insurance
Short-term & Long-term disability
Flexible Spending Accounts; Medical and/or Dependant Care
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